Experience the Rich Flavor and Wholesome Goodness of Ksonal International’s Premium Split Black Gram
Sourced directly from India, the land of lentils and legumes, our Split Black Gram is cultivated using traditional methods and packed fresh to preserve its natural taste and nutritional value. Unlike polished dals, ours are unprocessed and whole, retaining the goodness of the outer hull for maximum fiber content and a more robust, authentic flavor.
Split Black Gram is a nutritional powerhouse, boasting a high protein content that makes it a perfect choice for vegetarians and vegans. It’s also a rich source of dietary fiber, promoting gut health and keeping you feeling fuller for longer. The versatility of Split Black Gram makes it a staple in South Asian cuisine. Use it to create hearty dals, lentil soups, crispy pappadums, and a variety of other delicious dishes.
Why Choose Ksonal International?
- Commitment to Quality: We source our Split Black Gram from trusted Indian farms that prioritize sustainable and responsible agricultural practices.
- Unmatched Freshness: Our dals are directly sourced and packed fresh to ensure you receive the most flavorful and nutritious product possible.
- Expertise and Experience: We have a deep understanding of the import-export process and are committed to providing exceptional customer service.
Building Trust with Ksonal International
We understand the importance of trust when it comes to food products. That’s why we are committed to transparency and ethical sourcing. We are happy to provide any additional information you may require about our black gram dal or our sourcing practices. Contact us today and experience the difference Ksonal International can make in your culinary journey.
Email: info@ksonalinternational.com
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